Practical Series Week 11 (01/05/18)

Practical Series

Week 11   FISH                                   Sauteed - Filet                                        Stewed - Squid                                    Poached - Salmon                                 Deboned - Flounder, Cream Sauce

Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU  Caribbean Jerk Chicken Mango-Curry Sweet Potato Soup Coconut-Cilantro Rice Garam Masala Poundcake FAQ’s: Gourmet Cooking Classes are held on Fridays,...

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