Events
After-School Healthy Series – Week 3 (04/06/26)
Menu: Morning: Yogurt with Granola & Fruit with Honey Vanilla Balsamic Reduction Main: Pulled Chicken Caesar Wrap Snack: Greek Orzo Salad About: In this series we invite kids and teens...
Around the World Series – Week 3 (04/06/26)
Around the World SeriesWeek 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have...
After-School Baking Series – Week 2 (04/07/26)
After-School BakingWeek 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...
Asian Series – Week 6 (04/07/26)
Asian SeriesWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world....
Pastry Series – Week 12 (04/08/26)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 2 (04/09/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 2 (04/10/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – April in Paris (04/10/26)
Gourmet Class Menu - April in Paris: Ham, Cheese & Dijon Palmiers Fricassée of Chicken Pommes Anna Braised Peas and Lettuce Cherry Clafoutis About: Roll up your sleeves and turn...
Saturday Wine Dinner (04/11/26)
Saturday Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with Crispy Tortilla Strips Roasted Red Pepper and Bacon Agnolotti in Brown Butter Sage Sauce with...
Pastry Class – Spring Macarons (04/12/26)
Pastry Class (Stand-Alone)Macarons Class – Menu: Lemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream Robin's Egg Blue Macarons with Cadbury Mini Egg Ganache About: From batter to bliss – master the macaron! Join us for this Specialty Hands-On Pastry Class and learn the techniques behind the famous French Macaron. This spring, you'll pipe delicate meringue shells,...
