Events
Advanced Pastry Series – Week 1
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...
Five-Course Wine Dinner (SOLD OUT)
Menu: Ricotta Crostini with Sausage & Pickled Onions Mushroom Ravioli Cioppino (Seafood Stew) Braciole (Steak with Apricots, Currents & Pine Nuts) Italian Cheesecake Strudel About: One of our few classes...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
French Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola, Walnuts & Fresh Thyme Chicken Cordon Bleu Potatoes Dauphinoise Green Beans with Lemon & Capers Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
Practical Series – Week 21 (02/18/19)
Practical SeriesPractical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Team Building Event (02/19/19)
Team Building Event
Pastry Series – Week 5 (02/20/19)
Pastry SeriesPastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 17 (02/21/19)
Practical SeriesPractical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 21 (02/22/19)
Practical SeriesPractical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
French Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola, Walnuts & Fresh Thyme Chicken Cordon Bleu Potatoes Dauphinoise Green Beans with Lemon & Capers Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
