Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
1 event, - About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. ... | 1 event, -  Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will... | 1 event, -  Pastry Series – Topic: Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American... | 1 event, -  Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every... | 2 events, - Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will... - Menu: Creamy Autumn Vegetable Soup Tarragon Chicken in White Wine Sauce Roasted Potatoes & Winter Greens Sautéed with Pine Nuts & Golden Raisins Chocolate Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who... | 2 events, - Advanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry... -  Menu: New England Clam Chowder Shrimp and Andouille Gumbo Chicken in Red Thai Curry Pork Tenderloin with Mushroom Sauce Pears and Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each... | |
2 events, -  Sunday Brunch - Menu Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create... -  Menu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of... | 0 events, | 1 event, -  Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of... | 2 events, -  Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American... | 2 events, -  Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t... | 3 events, - Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of... - Menu: Brie & Pear in Phyllo with Mixed Greens Steak au Poivre Potato Gratin Lemon Garlic Green Beans Pecan Tart with Bourbon Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each... | 2 events, - Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated Short Dough Cookies Spritz Cookies Peppermint Melts About: This class is a team effort in fun and, lots of cookies to take home! You will... |
2 events, - Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert! Learn how to make the famous Buche de Noel with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you'll finish your sweet roulade with marzipan and mushroom meringue decorations.... -  Italian Dinners with Joe - Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet... | 0 events, | 1 event, -  Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking.... | 3 events, -  Pastry Series – Topic: Plated Desserts Crêpes Chocolate Lave Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted... | 3 events, -  Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet... | 4 events, - Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking.... - Menu: Creamy Mushroom Soup Duck a L'Orange with Wild Rice Timbale Braised Greens with Spicy Garlic Olive Oil Apple Tart in Puff Pastry with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who... | 2 events, - Holiday Hors d'Oeuvres - Menu: Gougères Filled with Shrimp Salad Spicy Scallop Canapé Beef Tenderloin Canapé with Red Onion Relish Pecan Cheese Wafers Bacon-Wrapped Stuffed Dates Roasted Grape & Goat Cheese Crostini with Pine Nuts About: Use an array of festive hors d’oeuvres to set the tone for your holiday cocktail party! Keep things playful... $75.00 - Menu: Butternut Squash Soup with Red Chile & Mint Mushroom Risotto Salmon in Honey and Soy Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with... |
1 event, - Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated Short Dough Cookies Spritz Cookies Peppermint Melts About: This class is a team effort in fun and, lots of cookies to take home! You will... | 1 event, -  Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a... | 1 event, -  Pastry Series – Topic: Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American... | 1 event, -  Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet... | 3 events, - Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a... - Menu: Pecan Orange Salad Skirt Steak with Onion Jam Mushroom Risotto Roasted Brussels Sprouts Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our... | 2 events, -  Tamale Workshop - Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you... - Special Holiday Menu: Lobster Bisque Crab Cakes with Hollandaise Sauce Pork Roast with Butternut Squash and Cranberries Duck Breast à l’Orange with Israeli Couscous Bûche de Noël About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially... | |
| 0 events, | 1 event,Classes are cancelled this week due to the holidays. If you want to book a private event during this week please call 480-502-0177 | 1 event, | 1 event, | 1 event, | 1 event, - Menu: Tomato & Basil Crostini Homemade Fettuccine Carbonara with Bacon & Peas Chicken Milanese with Lemon-Thyme Butter Grilled Asparagus Tiramisu About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the... | 0 events, |
1 event, - Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese "Crepes" Cream Puffs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will... | 0 events, | 0 events, | 0 events, | 1 event, -  Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around... | 1 event, - Gourmet Cooking Class - Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class,... | 1 event, - Menu: French Onion Soup Topped with a Cheese Souffle Asparagus Risotto with Scallops Salmon with Braised Fennel, Fennel Broth Braised Short Ribs with Celery Mashed Potato Pumpkin Crème Brulee About:... |