Events
Around the World Series – Week 2 (03/30/26)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that...
After-School Baking Series – Week 1 (03/31/26)
After-School BakingWeek 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...
Asian Series – Week 5 (03/31/26)
Asian SeriesWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian...
Midday Menu – Alpine Comfort (04/01/26)
Midday Menu - Alpine Comfort: Breaded Pork Cutlet with Creamy Mushroom Sauce Roasted Root Vegetable Medley Creamy Polenta About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling and relaxing. If you're looking for a leisurely light lunch, our offerings are designed to satisfy every craving....
Pastry Series – Week 11 (04/01/26)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 1 (04/02/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 1 (04/03/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Easter Elegance (04/03/26)
Gourmet Class Menu - Easter Elegance: Mushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette Roasted Rack of Lamb with Demi-Glace Reduction DePuy Lentils with Carrots and Celery Fresh Asparagus Lemon Mascarpone Mousse with Lavender Shortbread About: Savor the season — Easter brought to your plate....
Chef’s Table (SOLD OUT)
Chef's TableChef's Table - Menu: Lobster Bisque, Lobster Ravioli Halibut, Mushroom, Tarragon, Cream Sauce Duck Breast, Cherries, Quinoa, Carrots Galettes, Raspberry, Lemon Curd, Ginger Anglaise About: Step inside the kitchen and take your place at the Chef’s Table - an intimate, behind-the-scenes dining experience where culinary artistry unfolds just inches from your seat. Throughout the evening,...
After-School Healthy Series – Week 3 (04/06/26)
Menu: Morning: Yogurt with Granola & Fruit with Honey Vanilla Balsamic Reduction Main: Pulled Chicken Caesar Wrap Snack: Greek Orzo Salad About: In this series we invite kids and teens...
