Events
Midday Menu – Mediterranean Breeze (03/25/26)
Midday Menu - Mediterranean Breeze: Grilled Mahi Mahi Lemon Asparagus Risotto Sun-Dried Tomato and Olive Tapenade About: Join us for a delightful midday escape! Our specially crafted menu features fresh,...

Pastry Series – Week 10 (03/25/26)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 24 (03/26/26)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 24 (03/27/26)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Gourmet Class – Steakhouse Specialties (03/27/26)
Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank Steak with Whiskey and Cream Pan Sauce Roasted Asparagus with Lemon Zest Gratin Dauphinois...

Pastry Class – French Crêpes (03/28/26)
Pastry Class (Stand-Alone)French Crêpes Class – Menu: Sweet Crêpes: Buckwheat Crêpes Lemon Curd with Blueberries Savory Crêpes: Herbs Crêpes Chicken in Mushroom Cream Sauce About: From batter to “bon appétit.” Step into...

Saturday Wine Dinner (03/28/26)
Saturday Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crêpe with Toasted Quinoa...

Handmade Dumplings Class (03/29/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...
Private Event (03/29/26)
Private EventSpace reserved for an outside group to host a private cooking class event on March 29th, 2026 at Classic Cooking.

After-School Healthy Series – Week 2 (03/30/26)
Menu: Morning: Peanut Butter Granola Roll Ups with Homemade Tortillas Main: Roasted Tomato Soup with Grilled Cheese Bites Snack: Oatmeal Raisin Energy Bites About: In this series we invite kids...






