• 2026 June Teens Camp Week 1

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • Meats & Sauces Series – Week 4 (06/01/25)

    Meats & Sauces Series

    Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent...

  • Asian Series – Week 2 (06/02/26)

    Asian Series

    Week 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian...

  • Practical Series – Week 10 (06/04/26)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 10 (06/05/26)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Handmade Pasta Class (06/07/26)

    Specialty Class

    Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...

  • 2026 June Kids Camp Week 2

    About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • 2026 June Teens Camp Week 2

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • Meats & Sauces Series – Week 5 (06/08/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...

  • Asian Series – Week 3 (06/09/26)

    Asian Series

    Week 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna Asian Series...

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