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Chef’s Table (SOLD OUT)
May 16 @ 6:00 pm - 8:00 pm
THIS CHEF’S TABLE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST.
Chef’s Table – Menu:
- Asparagus Soup with Chèvre, Tomato Confit
- Herb Roasted Cod with Spring Pea Tortellini, Fennel Confit, Fennel Broth
- Bistro Tender, Rosemary Jus, Potato Pavé, Asparagus Tips
- Crêpes Suzette
About:
Step inside the kitchen and take your place at the Chef’s Table – an intimate, behind-the-scenes dining experience where culinary artistry unfolds just inches from your seat. Throughout the evening, a professional chef guides you through the preparation of an inspired four-course menu, covering each step as ingredients move from refrigerator to cutting board, from sauté pan to plate. Witness the rhythm of a working kitchen – the quiet precision of mise en place, the flash of flame, the careful plating – while gaining insight into the techniques, timing, and teamwork that bring each dish to life. Guests will also enjoy a special wine pairing with each course. It’s more than dinner; it’s a front-row seat to the craft, creativity, and choreography that transform fresh ingredients into an unforgettable culinary performance.
Recipes of the dishes will be provided to guests.
Chef’s Table – More Info:
- COST: $95 per person. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.
- To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
- Chef’s Tables are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
- This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
- Visit our website calendar for all future and upcoming Wine Dinners!
- For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.
- Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
- Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
- This Scottsdale Chef’s Table is hosted at our original Arizona location.
- Take a look at our staff and instructors page to get an idea on who may be teaching this class.
- To view some dishes from prior Chef’s Tables, visit our Instagram page!
