Events
Practical Series – Week 8 (05/22/26)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Gourmet Class – Mediterranean Style (05/22/26)
Gourmet Class Menu - Mediterranean Style: Tapenade Crostini Arugula Salad with Manchego Cheese, Walnuts & Classic Vinaigrette Grilled Chicken Breast with Sun-Dried Tomato & Caper Salsa Lemon Orzo with Asparagus...
Holiday
Memorial Day. Classic Cooking will have availability if any outside group chooses to host a private event, team building, reception, or related event.
Nutritional Series – Week 5 (05/26/26)
Nutritional SeriesWeek 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...
Cooking for Homeschoolers – Week 4 (05/28/26)
Menu - Warm Summer Night: Ground Turkey Tex Mex Chili Cheddar Cornbread Blueberry Crumble About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...
Practical Series – Week 9 (05/28/26)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 9 (05/29/26)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Authentic Southwest (05/29/26)
Gourmet Class Menu - Authentic Southwest: Southwest Crab on Corn Pancakes Chiles en Nogada (traditional Mexican roasted stuffed poblano peppers in walnut sauce) Three Sisters Sidedish (corn, beans and squash) Cheddar Jalapeno...
Saturday Wine Dinner (05/30/26)
Saturday Wine Dinner - Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini Mussels in White Wine and Butter Sauce with Rustic Bread Chicken Marsala with...
Handmade Dumplings Class (05/31/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...
