After-School Cooking Series – Week 2 (08/31/26)
August 31 @ 4:00 pm - 6:00 pm
After-School Cooking Series – Weekly Menus:
Week 1 – Summer Style
- Apple-Cucumber Salad with Honey Dressing
- BBQ Sloppy Joes
- Oven Fries with Fresh Herbs & Pecorino
- Peach-Gingersnap Crisp
Week 2 – Mexican Classics
- Queso Dip
- Green Chile Chicken Enchiladas
- Stuffed Sweet Potatoes with Beans & Guacamole
- Dulce de Leche Brownies
Week 3 – Best of Summer
- Heirloom Tomato Salad with Basil Vinaigrette
- Corn & Bacon Chowder
- Cheddar Biscuits
- Blueberry Hand Pies
Week 4 – Baja Fresh
- Jicama Melon Salad
- Fish Tacos with Fresh Corn Tortillas
- Black Bean Soup with Avocado & Orange
- Tres Leches Ice Cream
Week 5 – Asian Flavors
- Asian Coleslaw with Miso-Mustard Dressing
- Grilled Flank Steak with Sichuan Peppercorns
- Lemon Salt-Roasted Fingerling Potatoes
- Chocolate Chip Pretzel Bars
Week 6 – Greek Palate
- Chopped Greek Salad with Shallot Vinaigrette
- Chicken Kofta Pita Pockets
- Orzo Pilaf with Feta & Dill
- Snickerdoodles
About:
6-WEEK SESSION BEGINS AUGUST 24TH AND ENDS OCTOBER 5TH!
CLASS WILL NOT BE HELD ON SEPTEMBER 7TH DUE TO LABOR DAY.
Little chefs, big flavors, huge smiles! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.
Available to ages 8-17. All skill-levels welcome.
More Info:
- COST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
- To register, use the PayPal button below. If the button has been removed, please call (480)-502-0177.
- The After-School Cooking Series is held on Mondays, 4:00 – 6:00 p.m. and includes all supplies, ingredients and beverages.
- Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days, you will receive credit at Classic Cooking.
- Classes WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.
- Menus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.
- Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
- After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
- PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.
- A late fee will be assessed for each 15 minutes of tardiness.
- View our website calendar to explore all of our upcoming classes and events.
- Take a look at our staff and instructors page to get an idea on who may be teaching this class.
- To view some dishes from our prior classes and events, visit our Instagram page!
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
- It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.