Events
Oktoberfest Event Dinner (ONE SPOT LEFT!)
German Cuisine ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 7th from 5:00PM - 7:30PM! Guests will...
Handmade Pasta Class (FOUR SPOTS LEFT!)
Specialty ClassONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
2023 Kids Fall Break Camp (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and...
Nutritional Series – Week 3 (10/09/23)
Nutritional SeriesWeek 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
Team Building Event (10/10/23)
Private EventSpace reserved for a corporate team building event.
Private Party (10/10/23)
Private EventSpace reserved for a private cooking party.
Team Building Event (10/11/23)
Private EventSpace reserved for a corporate team building event.
Pastry Series – Week 4 (10/11/23)
Pastry SeriesPastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
After-School Baking Series – Week 2 (10/12/23)
After-School BakingWeek 2 Menu - Citrus: Orange Scones Lemon Cupcakes Lemon Cream Cheese Frosting About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and...
Meats & Sauces Series – Week 4 (10/12/23)
Meats & Sauces SeriesMeats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About:...
