• Gourmet Class – Spanish Flair (FOUR SPOTS LEFT!)

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Spanish Flair: Fresh Summer Gazpacho Soup Pan Seared Dry Sea Scallops with Ragu Style Corn and Chorizo Lemon and...

  • Understanding the Wines of Northern Italy (09/30/23)

    Wine Series

    Understanding the Wines of Northern Italy - About: Italy is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from...

  • Nutritional Series – Week 2 (10/02/23)

    Nutritional Series

    Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...

  • Practical Series – Week 24 (10/03/23)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Pastry Series – Week 3 (10/04/23)

    Pastry Series

    Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

  • After-School Baking Series – Week 1 (10/05/23)

    After-School Baking

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER...

  • Meats & Sauces Series – Week 3 (10/05/23)

    Meats & Sauces Series

    Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...

  • Practical Series – Week 24 (10/06/23)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Knife Skills Class (10/07/23)

    Specialty Class

    About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef...

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