Events
Practical Series – Week 7 (05/14/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 7 (05/15/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Gourmet Class – Roman Holiday (05/15/26)
Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Roll up your sleeves and turn...
Chef’s Table (SIX SPOTS LEFT!)
Chef's TableChef's Table - Menu: Asparagus Soup with Chèvre, Tomato Confit Herb Roasted Cod with Spring Pea Tortellini, Fennel Confit, Fennel Broth Bistro Tender, Rosemary Jus, Potato Pavé, Asparagus Tips Crêpes...
Hands-On Brunch – Spanish Delight (05/17/26)
BrunchBrunch Menu - Spanish Delight: Spanish Frittata Fresh Fruit Salad Mediterranean Chickpea Salad Skillet Green Beans with Potatoes, Sausage, and Bacon Sour Cream Apple Muffins with Crumb Topping About: Turn...
Mediterranean Class – Return to Italy (05/17/26)
Sunday SupperMenu - Return to Italy: Caprese Bruschetta Four-Cheese & Herb Ravioli Chicken Saltimbocca with Parmesan Polenta Seasonal Vegetables Italian Cheesecake Strudel About: Mediterranean cuisine doesn't belong to a single country...
Meats & Sauces Series – Week 3 (05/18/26)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the...
Nutritional Series – Week 4 (05/19/26)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
Knife Skills Class (05/20/26)
Knife SkillsAbout: Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration...
Cooking for Homeschoolers – Week 3 (05/21/26)
Menu - Classic Cooking: Baked Teriyaki Chicken Macaroni Salad Roasted Parmesan Broccoli Raspberry Bars About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...
