Events
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Cranberry Mimosa Brussels Sprouts, Gruyere and Bacon Frittata Old-Fashioned Coffee Cake Winter Fruit Salad in Ginger-Lime Syrup About: You’ve enjoyed brunch in the past before. Why...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Join us...
Kids & Teens Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Practical Series – Week 23 (03/10/20)
Practical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Advanced Pastry Series – Week 7 (03/10/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Strudel Traditional and non-traditional fillings (apple, cheese, and more) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series!...
Pastry Series – Week 9 (03/11/20)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 23 (03/13/20)
Practical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Gourmet Cooking Class – Luck o’ the Irish (SOLD OUT)
Menu: Irish Pub Salad Sweet Potato & Mushroom Irish Lamb Stew Irish Soda Bread Stout Chocolate Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Specialty Class – Italian Wine Dinner (03/14/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Antipasto prosciutto di parma, seasonal fruit, gorgonzola, parmigiano reggiano Scaia Garganega Chardonnay Scaloppine in Salsa di Limone e Capperi con Spinaci veal scallopini, lemon-caper sauce, wilted spinach 2018 Bardolino...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
