Menu:

Antipasto
prosciutto di parma, seasonal fruit, gorgonzola, parmigiano reggiano
Scaia Garganega Chardonnay

Scaloppine in Salsa di Limone e Capperi con Spinaci
veal scallopini, lemon-caper sauce, wilted spinach
2018 Bardolino Classico

Cinghiale e Manzo alla Bolognese con Pappardelle
wild boar & beef bolognese, hand cut pappardelle
2016 La Valentina Montepulciano d’Abruzzo

Braciola Involtino con Scarola Brasata e Fagioli Bianchi
tomato braised beef roulade, braised escarole, white beans
2017 Aia Vecchia Lagone Toscana

Zeppole con Ricotta e Miele
fried sweet dough, ricotta & honey filling
2018 Cascinetta Vietti Moscato d’Asti

About:

Join us for this Specialty Italian Wine Dinner as we celebrate the great wines and food of Italy!  This Specialty Class does not incorporate hands-on cooking. Instead, guests will be treated to a multi-course menu paired with carefully selected Italian wines. With each course, our head chef will talk in depth about the food preparations, while Special Guest Kevin Karwowski from Quail Distributing will share his insight into the chosen wine’s.

More Info:

• This Specialty Class is held on Saturday, March 14th, 2020, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
• This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
• $75 per person. Gratuity is not included in the class price.  This is a Specialty Class – NO vouchers will be permitted.  To make a reservation, please call 480-502-0177 Or you may register by clicking on the Paypal link below.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
• We have a 72-hour cancellation policy. This means that you have three days before the dinner to cancel or change your reservation.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made.
• No dietary restrictions or allergies will be accommodated for this dinner. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative event.
• Capacity is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
• Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.