• Gourmet Cooking Class

    Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Arugula Braised...

  • Classic Pastries

    Pastry Class (Stand-Alone)

    Sharon Lunardi puts a fresh spin on some of your favorite classic pastries. Classic Pastries Almond & Pear Cupcakes Almond Tuile Millefeuille Apple Custard Tarts with Port Wine Sauce To...

  • Pizza Class

    Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather, it is a label referring to the culinary trends shared by...

  • Mother’s Day Brunch (SOLD OUT)

    Brunch

    Classic Cooking Academy has designed a special brunch workshop to celebrate Mother's Day!  Chef Instructors will teach attendees the proper approach to creating a delicious brunch spread.  Sport an apron,...

  • Week 9/24

    Practical Series

    Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted

  • Advanced Pastry Series 6/8

    Pastry Series

    This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors

  • Week 9/24

    Practical Series

    Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series.  No vouchers accepted

  • Gourmet Cooking Class (SOLD OUT)

    Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Crispy Flatbread with Goat Cheese Mousse Pan-Seared Salmon with Lentils &...

  • Pizza Class

    Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...

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