Events
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Vichyssoise Soup Crab and Watermelon Salad Chicken Thighs Poached in Olive...
Sunday Brunch (SOLD OUT)
BrunchPlease call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperPlease call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious...
After School Cooking Class (04/23/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Team Building Event (04/23/18)
Team Building Event
Arizona Beer & Wine Social
MORE INFO COMING SOON! Join us for an afternoon celebrating everything local! We will offer Arizona beer and wine tastings and flights, wood-fired pizzas, small bites, and produce sold from...
South by Southwest – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Sweet Corn Bisque Spice Rubbed Chicken in Corn Husks Southwest Salad Lemon Southwest Rice Chocolate Mousse FAQ’s: This Gourmet Cooking...
Practical Series Week 15 (04/26/18)
Practical SeriesBEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/27/18)
Practical SeriesBEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Spring Fever – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Fennel Salad with Olives, Capers & Parmesan Salmon Fillet with Leek & Potato Broth Orange & Almond Shortbread with Strawberry Compote FAQ’s: Gourmet Cooking Classes are held on...
