Events
Nutritional Series – Week 3 (05/12/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Lunch and Learn – Santorini Sunshine (05/13/26)
Lunch & Learn Menu - Santorini Sunshine: Grilled Greek-Style Chicken Greek Orzo Salad Tzatziki Citrus & Olive Oil Cake About: Fresh bites, fresh insights. Join us for a delightful midday...
Young Chef Program – Class 6 (05/13/26)
Young Chef Program Class 6 - Pizza Week & Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire? Consider enrolling...
Private Event (05/12/26)
Private EventSpace reserved for an outside incoming group to host a hands-on private cooking event with Classic Cooking's staff.
Private Party (05/14/26)
Private EventSpace reserved for a private party to host a hands-on cooking class event with Classic Cooking's staff.
Team Building Class (05/13/26)
Private EventSpace reserved for a corporate group to host a team building outing cooking class with Classic Cooking's staff.
Practical Series – Week 7 (05/14/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 7 (05/15/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Gourmet Class – Roman Holiday (CANCELLED)
THIS CLASS HAS BEEN CANCELLED DUE TO LOW ENROLLMENT. WE ARE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad...
Chef’s Table (SOLD OUT)
Chef's TableTHIS CHEF'S TABLE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Chef's Table - Menu: Asparagus Soup with Chèvre, Tomato Confit Herb Roasted Cod with Spring...
