• Practical Series – Week 11 (06/12/26)

    Practical Series

    Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Gourmet Class – Sizzling Southwest (06/12/26)

    Gourmet Class Menu - Sizzling Southwest: Homemade Tortilla Chips with Salsa and Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: Roll up your sleeves and...

  • Everything Breakfast Class (06/13/26)

    Brunch

    Everything Breakfast Class Menu: Eggs Benedict and Variations Foolproof Hollandaise Chilaquiles Soufflé Pancakes Shakshuka Meats! About: Because the most important meal of the day deserves to be the most delicious....

  • Saturday Wine Dinner (06/13/26)

    Saturday Wine Dinner - Menu: Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction Pork Alla Milanese with Brown Butter Lemon Rosemary Sauce with Braised Fennel ...

  • Mediterranean Class – Sun-Kissed Feast (06/14/26)

    Sunday Supper

    Menu - Sun-Kissed Feast: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens in Lemon and Pepper Lemon Ricotta Pine Nut Tart About:...

  • 2026 June Kids Camp Week 3 (FEW SPOTS LEFT!)

    About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • 2026 June Teens Camp Week 3 (FEW SPOTS LEFT!)

    About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

  • Meats & Sauces Series – Week 6 (06/15/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...

  • Practical Series – Week 12 (06/18/26)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Practical Series – Week 12 (06/19/26)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

Brasseriepro WordPress Theme Powered By WordPress