Events
Practical Series – Week 10 (06/04/26)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 10 (06/05/26)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphinoise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Class – Sunlit Garden (06/05/26)
Gourmet Class Menu - Sunlit Garden: Homemade Fettuccine with Mixed Herbs Pesto and Broccoli Roasted Fresh Rosemary and Thyme Chicken Mediterranean Couscous Fresh Tabbouleh Chocolate Drizzled Florentine Cookies and Affogato About: Roll...
Middle East Feast (06/06/26)
Middle East Feast - Menu: Hummus with Hot House Pita Chicken and Vegetable Kabobs with Zhoug (Yemeni Spicy Cilantro Sauce) Tahdig (Persian Crunchy Rice) Atayef (Folded Pancake Dumpling with Sweet...
Handmade Pasta Class (06/07/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
2026 June Kids Camp Week 2 (FEW SPOTS LEFT!)
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
2026 June Teens Camp Week 2
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Meats & Sauces Series – Week 5 (06/08/26)
Meats & Sauces SeriesMeats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...
Practical Series – Week 11 (06/11/26)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pizza-Making Class (06/11/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...
