Events
Young Chef Program – Class 6 (05/13/26)
Young Chef Program Class 6 - Pizza Week & Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals! Each class, students will listen to an initial lecture from...
Private Event (05/12/26)
Private EventSpace reserved for an outside incoming group to host a hands-on private cooking event with Classic Cooking's staff.
Private Party (05/14/26)
Private EventSpace reserved for a private party to host a hands-on cooking class event with Classic Cooking's staff.
Team Building Class (05/13/26)
Private EventSpace reserved for a corporate group to host a team building outing cooking class with Classic Cooking's staff.
Practical Series – Week 7 (05/14/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Practical Series – Week 7 (05/15/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Gourmet Class – Roman Holiday (CANCELLED)
THIS CLASS HAS BEEN CANCELLED DUE TO LOW ENROLLMENT. WE ARE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Roll up your sleeves and turn up the taste. As one of our most...
Chef’s Table (SOLD OUT)
Chef's TableTHIS CHEF'S TABLE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Chef's Table - Menu: Asparagus Soup with Chèvre, Tomato Confit Herb Roasted Cod with Spring Pea Tortellini, Fennel Confit, Fennel Broth Bistro Tender, Rosemary Jus, Potato Pavé, Asparagus Tips Crêpes Suzette About: Step inside the kitchen and take your place...
Mediterranean Class – Return to Italy (FEW SPOTS LEFT!)
Sunday SupperMenu - Return to Italy: Caprese Bruschetta Four-Cheese & Herb Ravioli Chicken Saltimbocca with Parmesan Polenta Seasonal Vegetables Italian Cheesecake Strudel About: Mediterranean cuisine doesn't belong to a single country — it's a living tapestry of flavors woven across three continents and hundreds of cultures, from the sun-drenched coasts of southern Europe to the spice-rich...
May Private Teens Camp
Space reserved for an outside group to host a four day private teens camp where students learn, cook, and enjoy new daily menus.
