Events
Practical Series – Week 7 (05/14/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 7 (05/15/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Gourmet Class – Roman Holiday (CANCELLED)
THIS CLASS HAS BEEN CANCELLED DUE TO LOW ENROLLMENT. WE ARE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad...
Chef’s Table (SOLD OUT)
Chef's TableTHIS CHEF'S TABLE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Chef's Table - Menu: Asparagus Soup with Chèvre, Tomato Confit Herb Roasted Cod with Spring...
Mediterranean Class – Return to Italy (05/17/26)
Sunday SupperMenu - Return to Italy: Caprese Bruschetta Four-Cheese & Herb Ravioli Chicken Saltimbocca with Parmesan Polenta Seasonal Vegetables Italian Cheesecake Strudel About: Mediterranean cuisine doesn't belong to a single country...
May Private Teens Camp
Space reserved for an outside group to host a four day private teens camp where students learn, cook, and enjoy new daily menus.
Meats & Sauces Series – Week 3 (05/18/26)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the...
Meeting & Team Building (05/19/26)
Private EventSpace reserved for a corporate group to host a meeting followed by a team building cooking class event with Classic Cooking.
Private Party (05/19/26)
Private EventSpace reserved for a private cooking class party with Classic Cooking's staff in the early evening.
Nutritional Series – Week 4 (05/19/26)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
