Events
Private Party (04/12/26)
Private EventSpace reserved for an outside group to come in and host a private interactive cooking party with Classic Cooking.
Handmade Pasta Class (04/12/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
Around the World Series – Week 4 (04/13/26)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World...
After-School Baking Series – Week 3 (04/14/26)
After-School BakingWeek 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life....
Team Building Event (04/14/26)
Private EventSpace reserved for an outside corporate group to host a a cooking class team building event with Classic Cooking Academy.
Asian Series – Week 6 (04/14/26)
Asian SeriesWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series -...
Knife Skills Class (CANCELLED)
Knife SkillsTHIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. About: Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner,...
Practical Series – Week 3 (04/16/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 3 (04/17/26)
Practical SeriesPractical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – April in Paris (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Gourmet Class Menu - April in Paris: Ham, Cheese & Dijon Palmiers...
