Events
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After-School Baking Series – Week 2 (04/07/26)
After-School BakingWeek 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...
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Asian Series – Week 6 (04/07/26)
Asian SeriesWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series -...
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Pastry Series – Week 12 (04/08/26)
Pastry SeriesPastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
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Practical Series – Week 2 (04/09/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Practical Series – Week 2 (04/10/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Saturday Wine Dinner (04/11/26)
Saturday Wine Dinner - Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa with Crispy Tortilla Strips Roasted Red Pepper and Bacon Agnolotti in Brown Butter Sage Sauce with...
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Handmade Pasta Class (04/12/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
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After-School Healthy Series – Week 4 (04/13/26)
Menu: Morning: Roasted Red Pepper Dip with Homemade Crackers Main: Pesto Pasta Salad Snack: Hummus with Cut Veggies & Homemade Pita About: In this series we invite kids and teens...
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Around the World Series – Week 4 (04/13/26)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World...
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After-School Baking Series – Week 3 (04/14/26)
After-School BakingWeek 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life....