• After-School Baking Series – Week 2 (04/07/26)

    After-School Baking

    Week 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...

  • Private Baking Party (04/07/26)

    Private Event

    Space reserved for an outside incoming group to host an interactive private baking party competition with Classic Cooking.

  • Private Event (04/08/26)

    Private Event

    Space reserved for a private group to host an hands-on collaborative cooking event with Classic Cooking Academy.

  • Pastry Series – Week 12 (04/08/26)

    Pastry Series

    Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Practical Series – Week 2 (04/09/26)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 2 (04/10/26)

    Practical Series

    Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Kitchen Rental (04/10/26)

    Private Event

    Space reserved for an outside incoming group to rent out Classic Cooking's kitchen for their own custom private event.

  • Pastry Class – Pâte à Choux (NEW PRICE!)

    Pastry Class (Stand-Alone)

    Pâte à Choux Class – Menu: Cream Puffs/Profiteroles Éclair Gougère Pastry Cream Chocolate Sauce Craquelins About: Puff up your skills. Learn how to bake pâte à choux or choux pastry,...

  • Saturday Wine Dinner (CANCELLED)

    THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Saturday Wine Dinner - Menu: Salmon Tartare, Avocado, Citrus, Roasted Jalapeno Crème Fraîche, Sopes Smoked Chicken Fettuccini blistered...

  • Pastry Class – Spring Macarons (04/12/26)

    Pastry Class (Stand-Alone)

    Macarons Class – Menu: Lemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream Robin's Egg Blue Macarons with Cadbury Mini Egg Ganache About: From batter to bliss – master the...

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