Events
After-School Healthy Series – Week 2 (03/30/26)
Menu: Morning: Peanut Butter Granola Roll Ups with Homemade Tortillas Main: Roasted Tomato Soup with Grilled Cheese Bites Snack: Oatmeal Raisin Energy Bites About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in...
Around the World Series – Week 2 (03/30/26)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that...
After-School Baking Series – Week 1 (03/31/26)
After-School BakingWeek 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before...
Asian Series – Week 5 (03/31/26)
Asian SeriesWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian...
Midday Menu – Alpine Comfort (04/01/26)
Midday Menu - Alpine Comfort: Breaded Pork Cutlet with Creamy Mushroom Sauce Roasted Root Vegetable Medley Creamy Polenta About: Join us for a delightful midday escape! Our specially crafted menu...
Pastry Series – Week 11 (04/01/26)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 1 (04/02/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 1 (04/03/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Easter Elegance (04/03/26)
Gourmet Class Menu - Easter Elegance: Mushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette Roasted Rack of Lamb with Demi-Glace...
Chef’s Table (SOLD OUT)
Chef's TableChef's Table - Menu: Lobster Bisque, Lobster Ravioli Halibut, Mushroom, Tarragon, Cream Sauce Duck Breast, Cherries, Quinoa, Carrots Galettes, Raspberry, Lemon Curd, Ginger Anglaise About: Step inside the kitchen and...
