• Asian Series – Week 4 (03/24/26)

    Asian Series

    Week 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème...

  • Midday Menu – Mediterranean Breeze (03/25/26)

    Midday Menu

    Midday Menu - Mediterranean Breeze: Grilled Mahi Mahi Lemon Asparagus Risotto Sun-Dried Tomato and Olive Tapenade About: Join us for a delightful midday escape! Our specially crafted menu features fresh,...

  • Pastry Series – Week 10 (03/25/26)

    Pastry Series

    Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Practical Series – Week 24 (03/26/26)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 24 (03/27/26)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Gourmet Class – Steakhouse Specialties (03/27/26)

    Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank Steak with Whiskey and Cream Pan Sauce Roasted Asparagus with Lemon Zest Gratin Dauphinois...

  • Pastry Class – French Crêpes (03/28/26)

    Pastry Class (Stand-Alone)

    French Crêpes Class – Menu: Sweet Crêpes: Buckwheat Crêpes Lemon Curd with Blueberries Savory Crêpes: Herbs Crêpes Chicken in Mushroom Cream Sauce About: From batter to “bon appétit.” Step into...

  • Saturday Wine Dinner (03/28/26)

    Saturday Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crêpe with Toasted Quinoa...

  • Handmade Dumplings Class (03/29/26)

    Specialty Class

    Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce  Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...

  • Private Event (03/29/26)

    Private Event

    Space reserved for an outside group to host a private cooking class event on March 29th, 2026 at Classic Cooking.

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