• Gourmet Class – Steakhouse Specialties (03/27/26)

    Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank Steak with Whiskey and Cream Pan Sauce Roasted Asparagus with Lemon Zest Gratin Dauphinois...

  • Pastry Class – French Crêpes (03/28/26)

    Pastry Class (Stand-Alone)

    French Crêpes Class – Menu: Sweet Crêpes: Buckwheat Crêpes Lemon Curd with Blueberries Savory Crêpes: Herbs Crêpes Chicken in Mushroom Cream Sauce About: From batter to “bon appétit.” Step into...

  • Saturday Wine Dinner (03/28/26)

    Saturday Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crêpe with Toasted Quinoa...

  • Handmade Dumplings Class (03/29/26)

    Specialty Class

    Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce  Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...

  • Private Event (03/29/26)

    Private Event

    Space reserved for an outside group to host a private cooking class event on March 29th, 2026 at Classic Cooking.

  • After-School Healthy Series – Week 2 (03/30/26)

    Menu: Morning: Peanut Butter Granola Roll Ups with Homemade Tortillas Main: Roasted Tomato Soup with Grilled Cheese Bites Snack: Oatmeal Raisin Energy Bites About: In this series we invite kids...

  • Around the World Series – Week 2 (03/30/26)

    Around the World Series

    Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce  Beef Bulgogi  Japanese Style Fried Rice  Chinese Style Stir Fried Vegetable Medley  Black Sticky Rice with Mango Coconut...

  • After-School Baking Series – Week 1 (03/31/26)

    After-School Baking

    Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...

  • Asian Series – Week 5 (03/31/26)

    Asian Series

    Week 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program...

  • Midday Menu – Alpine Comfort (04/01/26)

    Midday Menu

    Midday Menu - Alpine Comfort: Breaded Pork Cutlet with Creamy Mushroom Sauce Roasted Root Vegetable Medley Creamy Polenta About: Join us for a delightful midday escape! Our specially crafted menu...

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