Events
-
-
After-School Cooking Series – Week 6 (02/23/26)
After-School Cooking Series Week 6 Menu: Sautéed Squash Spaghetti Puttanesca Italian Cheesecake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON JANUARY 19TH...
-
Private Party (02/24/26)
Private EventSpace reserved for an incoming group to host a hands-on private cooking class party at Classic Cooking Academy earlier in the day.
-
Team Building Event (02/24/26)
Private EventSpace reserved for a very large corporate group to host a team building cooking event with Classic Cooking Academy later in the day.
-
Midday Menu – Mediterranean Sunlight (02/25/26)
Midday Menu - Mediterranean Sunlight: Arugula, Fennel & Orange Salad Salmon with Red Pepper Sauce and Sautéed Spinach Zabaglione & Berries About: Join us for a delightful midday escape! Our...
-
Pastry Series – Week 6 (02/25/26)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
-
Practical Series – Week 20 (02/26/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
-
Practical Series – Week 20 (02/27/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
-
Gourmet Class – Tuscan Delights (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Tuscan Delights: Tuscan Kale and Cannellini Bean Soup with Toasted Garlic Rubbed Italian Bread Chicken Involtini with...
-
Saturday Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Saturday Wine Dinner - Menu: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce Served with...
-
-
Bread Series – Week 5 (03/01/26)
Bread SeriesWeek 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...