Events
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Pastry Series – Week 5 (02/18/26)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
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Practical Series – Week 19 (02/19/26)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Pizza-Making Class (02/19/26)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
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Young Chef Cooking Program – Week 6 (02/20/26)
Young Chef Cooking Program Week 6 - Pizza Week/Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire?...
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Practical Series – Week 19 (02/20/26)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
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Gourmet Class – À La Française (02/20/26)
Gourmet Class Menu - À La Française: Pear & Brie in Phyllo with Arugula & Dijon Vinaigrette Chicken with Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach...
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Devour Culinary Classis
Special EventClassic Cooking Academy will be present at the Devour Culinary Classic at Desert Botanical Gardens. Come see our booth
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Bachelorette Party (02/21/26)
Private EventSpace reserved for a private group to host a bachelorette party hands-on cooking class with Classic Cooking Academy later in the day.
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Bread Series – Week 4 (02/22/26)
Bread SeriesWeek 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
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Mediterranean Class – Italian Influence (SOLD OUT)
Sunday SupperTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Menu - Italian Influence: Shrimp Ravioli with Pesto Sauce Chicken Piccata Creamy Polenta with Sage...