• Gourmet Class – Italian Winter (ONE SPOT LEFT!)

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Italian Winter: Tuscan Bread and Roasted Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White...

  • Hands-On Brunch – Desert Sunrise (CANCELLED)

    Brunch

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Hands-On Brunch Menu - Desert Sunrise: Breakfast Tacos with Eggs, Chorizo, and...

  • BBQ & Grilling Class (CANCELLED)

    BBQ Class

    THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools...

  • Saturday Wine Dinner (01/24/26)

    Saturday Wine Dinner - Menu: Potato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche Five Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread Crumbs...

  • Handmade Pasta Class (FEW SPOTS LEFT!)

    Specialty Class

    ONLY A FEW SPOTS LEFT. CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut...

  • After-School Cooking Series – Week 3 (01/26/26)

    After-School Cooking Series Week 3 Menu: Chicken Verde Enchiladas Southwest Rice Mesquite Chocolate Cake About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON...

  • Carb-Conscious Series – Week 1 (01/26/26)

    Carb-Conscious Series

    Weekly Topic - Carb-Conscious Series: Week 1 – Whole/Ancient Grains About – Carb-Conscious Series: Looking to eat healthier and make more informed food choices? Interested in learning how to incorporate...

  • After-School Baking Series – Week 3 (01/27/26)

    After-School Baking

    Week 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH! Focus on the sweeter side of life....

  • Nutritional Series – Week 4 (01/27/26)

    Nutritional Series

    Week 4 – Green Cuisine: Plant-Forward Eating  Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...

  • Midday Menu – Day in Tuscany (01/28/26)

    Midday Menu

    Midday Menu - Day in Tuscany: Hand-Rolled Pasta Chicken Cacciatore Tiramisu About: Join us for a delightful midday escape! Our specially crafted menu features fresh, seasonal ingredients, perfect for refueling...

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