Events
Sunday Brunch – Brunch Bonanza (CANCELLED)
BrunchTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Brunch Menu - Brunch Bonanza: Mixed Greens Salad with Breaded Goat Cheese...
After-School Cooking Series – Week 1 (01/05/26)
After-School Cooking Series Week 1 Menu: Beef Stroganoff Roasted Broccoli Apple Strudel in Phyllo About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD ON...
Nutritional Series – Week 1 (01/06/26)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Team Building Event (01/08/26)
Private EventSpace reserved for a private corporate group to host a hands-on team building cooking party with Classic Cooking's staff.
Practical Series – Week 13 (01/08/26)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Practical Series – Week 13 (01/09/26)
Practical SeriesPractical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Class – European Mix (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - European Mix: Leek & Potato Soup Chicken Piccata Mushroom Risotto Caprese Salad...
Pastry Class – Elegant Tarts (01/10/26)
Pastry Class (Stand-Alone)Elegant Tarts Class – Menu: Chocolate Ganache Raspberry Tartlets Lemon Blueberry Tartlets Lemon Curd About: Discover the art of refined pastry in our Elegant Tarts class, where classic technique meets...
Handmade Dumplings Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in...
After-School Cooking Series – Week 2 (01/12/26)
After-School Cooking Series Week 2 Menu: Minestrone Soup Grilled Ham and Cheese Panini Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! CLASS WILL NOT BE HELD...
