Events
Practical Series – Week 11 (12/12/25)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Gourmet Class – Winter Comfort Food (12/12/25)
Gourmet Class Menu - Winter Comfort Food: Baked Brie Cups with Cranberry Orange & Ginger Chutney Seared Pork Tenderloin with Creamy Dijon Sauce Garlic & Herb Mashed Potatoes Braised Peeled...
Holiday Cookie Exchange (SOLD OUT)
Pastry Class (Stand-Alone)THIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. *Note: All of the December 2025 Holiday Cookie Exchanges feature the same menu. Holiday Cookie...
Classic French Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Classic French Wine Dinner - Menu: French Onion Soup with Cheese Soufflé...
Pastry Class – Holiday Macarons (SOLD OUT)
Pastry Class (Stand-Alone)THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry...
Handmade Dumplings Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAD BEEN REMOVED TO AVOID OVERBOOKING. Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style...
Holiday Cooking Party (12/15/25)
Private EventSpace reserved for an outside group to host a hands-on holiday cooking party at Classic Cooking's Scottsdale location
Tamale Workshop (CANCELLED)
Simple Meals SeriesTHIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. Tamale Class – Menu: Traditional Masa Dough Chicken Verde Tamales with Tomatillo Salsa Calabacita Tamales with Red Chili Sauce Holiday Pumpkin Tamales (to...
Meats & Sauces Series – Week 6 (12/16/25)
Meats & Sauces SeriesMeats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Team Building Event (12/17/25)
Private EventSpace reserved for a private corporate group to host a team building cooking class at Classic Cooking's North Scottsdale cooking school.
