• Sunday Brunch (SOLD OUT)

    Brunch

    The perfect way to spend a Sunday out with friends, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU ...

  • After School Cooking Class (01/08/18)

    SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH.  CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how?  Join our after-school cooking...

  • Practical Series Week 12 (01/09/18)

    Practical Series

    Week 12   FISH                                         Filet with Vegetable Mosaic                 Bouillabaisse

  • Practical Series Week 1 (01/11/18)

    Practical Series

    INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series.  No vouchers accepted

  • Practical Series Week 12 (01/12/18)

    Practical Series

    Week 12   FISH                                         Filet with Vegetable Mosaic                 Bouillabaisse

  • Practical Series Week 1 (01/12/18)

    Practical Series

    INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series.  No vouchers accepted

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