Events
Advanced Pastry Week 7 (03/10/18)
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Private Event (03/10/18)
Private EventFive-Course Wine Dinner (SOLD OUT)
Please call 480-502-01778 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu WHAT TO EXPECT: This class is not a cooking class. There is no portion of...
Sunday Brunch (SOLD OUT)
BrunchPlease call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperIn this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...
Kids Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain...
Teens Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain...
Practical Series Week 21 (03/13/18)
Practical SeriesWeek 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Team Building Event (03/14/18)
Team Building Event
