• Practical Series – Week 17 (01/23/25)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Practical Series – Week 17 (01/24/25)

    Practical Series

    Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

  • Private Event

    Private Event

    The school is reserved for a private event

  • Five Course Wine Dinner (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Five Course Wine Dinner - Menu: Tuna Carpaccio with Ponzu Vinaigrette, Sliced Serrano Peppers, and Tobiko Orecchiette alla Bolognese Classic Coq...

  • Bread Series – Week 2 (01/26/25)

    Advanced Pastry Series

    Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake...

  • Handmade Pasta Class (ONE SPOT LEFT!)

    Specialty Class

    ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb...

  • After-School Cooking Series – Week 2 (01/27/25)

    After-School Cooking Series - Week 2 Menu: Minestrone Soup Grilled Panini Ham and Cheese Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking...

  • Nutritional Series – Week 2 (01/27/25)

    Nutritional Series

    Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...

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