Events
Pizza-Making Class (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Lemon Ricotta Cookies About: Fun for the whole family! In...
Practical Series – Week 16 (01/17/25)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Private Event
Private EventThe school is reserved for a private event
Pastry Class – Soufflés with Pascal (01/18/25)
Pastry Class (Stand-Alone)Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and...
Private Party (01/18/25)
Private EventSpace reserved for a private cooking class.
Bread Series – Week 1 (01/19/25)
Advanced Pastry SeriesWeek 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...
School Closed (01/20/25)
School closed.
Diabetic Cooking Series – Week 1 (01/21/25)
Meal Prep ClassWeek 1 - Whole Grains – This Isn’t Your Grandfather's Cheerios Why the ‘Whole’ Grain – Isn’t It Tougher? Are They Truly Superfoods? Aren’t All Whole Grains the Same? Retaining...
Pastry Series – Week 2 (01/22/25)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Cooking for Homeschoolers – Week 2 (01/23/25)
Menu: Pork Pot Stickers with Cranberry-Teriyaki Glaze Sesame Noodle Stir-Fry Spiced Poached Pears About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF...
