Events
Diabetic Cooking Series – Week 1 (01/21/25)
Meal Prep ClassWeek 1 - Whole Grains – This Isn’t Your Grandfather's Cheerios Why the ‘Whole’ Grain – Isn’t It Tougher? Are They Truly Superfoods? Aren’t All Whole Grains the Same? Retaining...
Pastry Series – Week 2 (01/22/25)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Cooking for Homeschoolers – Week 2 (01/23/25)
Menu: Pork Pot Stickers with Cranberry-Teriyaki Glaze Sesame Noodle Stir-Fry Spiced Poached Pears About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF...
Team Building Event (01/23/25)
Private EventSpace reserved for a corporate group to host a cooking class team building.
Practical Series – Week 17 (01/23/25)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Practical Series – Week 17 (01/24/25)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Gourmet Class – Southwest Favorites (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Southwest Favorites: Roasted Corn Soup with Poblano Chilis Chipotle Rubbed Pork Tenderloin with Tequila Lime Compound Butter...
Private Event
Private EventThe school is reserved for a private event
Five Course Wine Dinner (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Five Course Wine Dinner - Menu: Tuna Carpaccio with Ponzu Vinaigrette, Sliced Serrano Peppers, and Tobiko Orecchiette alla Bolognese Classic Coq...
Bread Series – Week 2 (01/26/25)
Advanced Pastry SeriesWeek 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake...
