• Private Party (01/15/25)

    Private Event

    Space reserved for a private group to host a cooking class party.

  • Private Event (01/16/25)

    Private Event

    Space reserved for a private corporate group to host a hands-on cooking class.

  • Practical Series – Week 16 (01/16/25)

    Practical Series

    Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Pizza-Making Class (FOUR SPOTS LEFT!)

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Lemon Ricotta Cookies About: Fun for the whole family! In...

  • Practical Series – Week 16 (01/17/25)

    Practical Series

    Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Private Event

    Private Event

    The school is reserved for a private event

  • Pastry Class – Soufflés with Pascal (01/18/25)

    Pastry Class (Stand-Alone)

    Soufflés Class – Menu: Classic Orange Soufflé  Lemon Soufflé Chocolate Soufflé  Crème Anglaise  Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and...

  • Bread Series – Week 1 (01/19/25)

    Advanced Pastry Series

    Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...

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