Events
Team Building Event (10/24/24)
Private EventSpace reserved for a group to host a cooking class team building event.
Private Party (10/24/24)
Private EventSpace reserved for a private group to enjoy a hands-on cooking party.
Practical Series – Week 7 (10/24/24)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 24 (10/25/24)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 7 (10/25/24)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Oktoberfest Gourmet Class (FOUR SPOTS LEFT!)
German Cuisine ClassONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Gourmet Class on Friday, October 25th from 6:30PM - 9:00PM! Guests will...
Saturday Brunch – Sunrise Feast (CANCELED)
BrunchTHIS BRUNCH HAS BEEN CANCELED. Brunch Menu - Sunrise Feast: Roasted Beet and Goat Cheese Salad Shakshuka with Swiss Chard and Grilled Country Bread Rosemary and Garlic New Potatoes Fennel...
Five Course Wine Dinner (CANCELED)
THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUT TO CURRENT ATTENDEES. Wine Dinner Menu: Italian Wedding Soup Butternut Squash Risotto Filet of Sole Dugléré Braised Short Ribs with...
After-School Baking Series – Week 5 (10/28/24)
After-School BakingWeek 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and...
Meats & Sauces Series – Week 3 (10/28/24)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the...
