• Practical Series – Week 23 (10/18/24)

    Practical Series

    Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Practical Series – Week 6 (10/18/24)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Halloween Cookie Workshop (10/19/24)

    Pastry Class (Stand-Alone)

    Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of...

  • Wine 102 (CANCELED)

    Wine Series

    THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Wine 102 - About: Another introductory course covering aspects of wine! CSW Instructor Lisa Utano will be...

  • Bread Series – Week 6 (10/20/24)

    Advanced Pastry Series

    Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...

  • After-School Baking Series – Week 4 (10/21/24)

    After-School Baking

    Week 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up...

  • Meats & Sauces Series – Week 2 (10/21/24)

    Meats & Sauces Series

    Meats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...

  • Practical Series – Week 24 (10/22/24)

    Practical Series

    Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Pastry Series – Week 8 (10/23/24)

    Pastry Series

    Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Brasseriepro WordPress Theme Powered By WordPress