Events
Nutritional Series – Week 3 (05/12/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
Lunch and Learn – Santorini Sunshine (05/13/26)
Lunch & Learn Menu - Santorini Sunshine: Grilled Greek-Style Chicken Greek Orzo Salad Tzatziki Citrus & Olive Oil Cake About: Fresh bites, fresh insights. Join us for a delightful midday Lunch and Learn! Our menu features fresh, seasonal ingredients designed to satisfy every craving. As you dine, our chef will walk you through each dish...
Young Chef Program – Class 6 (05/13/26)
Young Chef Program Class 6 - Pizza Week & Yeast Dough Mastery: Appetizer: Caesar Salad Entrée: Handmade Pizzas Dessert: Biscotti About: Does your child want to truly expand their culinary repertoire? Consider enrolling...
Practical Series – Week 7 (05/14/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 7 (05/15/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Gourmet Class – Roman Holiday (05/15/26)
Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Roll up your sleeves and turn...
Chef’s Table (EIGHT SPOTS LEFT!)
Chef's TableChef's Table - Menu: Asparagus Soup with Chèvre, Tomato Confit Herb Roasted Cod with Spring Pea Tortellini, Fennel Confit, Fennel Broth Bistro Tender, Rosemary Jus, Potato Pavé, Asparagus Tips Crêpes...
Hands-On Brunch – Spanish Delight (05/17/26)
BrunchBrunch Menu - Spanish Delight: Spanish Frittata Fresh Fruit Salad Mediterranean Chickpea Salad Skillet Green Beans with Potatoes, Sausage, and Bacon Sour Cream Apple Muffins with Crumb Topping About: Turn...
Mediterranean Class – Return to Italy (05/17/26)
Sunday SupperMenu - Return to Italy: Caprese Bruschetta Four-Cheese & Herb Ravioli Chicken Saltimbocca with Parmesan Polenta Seasonal Vegetables Italian Cheesecake Strudel About: Mediterranean cuisine doesn't belong to a single country...
Meats & Sauces Series – Week 3 (05/18/26)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the...
