Events
Practical Series – Week 7 (05/14/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Practical Series – Week 7 (05/15/26)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Gourmet Class – Roman Holiday (05/15/26)
Gourmet Class Menu - Roman Holiday: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in, find a...
Chef’s Table (ONE SPOT LEFT!)
Chef's TableONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Chef's Table - Menu: Asparagus Soup with Chèvre, Tomato Confit Herb Roasted Cod with Spring Pea Tortellini, Fennel Confit, Fennel Broth Bistro Tender, Rosemary Jus, Potato Pavé, Asparagus Tips Crêpes Suzette About: Step inside the kitchen and take...
Mediterranean Class – Return to Italy (05/17/26)
Sunday SupperMenu - Return to Italy: Caprese Bruschetta Four-Cheese & Herb Ravioli Chicken Saltimbocca with Parmesan Polenta Seasonal Vegetables Italian Cheesecake Strudel About: Mediterranean cuisine doesn't belong to a single country — it's a living tapestry of flavors woven across three continents and hundreds of cultures, from the sun-drenched coasts of southern Europe to the spice-rich...
Meats & Sauces Series – Week 3 (05/18/26)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
Nutritional Series – Week 4 (05/19/26)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
Knife Skills Class (05/20/26)
Knife SkillsAbout: Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration...
Cooking for Homeschoolers – Week 3 (05/21/26)
Menu - Classic Cooking: Baked Teriyaki Chicken Macaroni Salad Roasted Parmesan Broccoli Raspberry Bars About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...
Practical Series – Week 8 (05/21/26)
Practical SeriesPractical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
