• Four Course Wine Dinner (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Four Course Wine Dinner - Menu: Blue Cheese and Mushroom Fondue with Garlic...

  • Handmade Pasta Class (ONE SPOT LEFT!)

    Specialty Class

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...

  • Private Cooking Party (10/20/25)

    Private Event

    Space reserved for a visiting group to host a private cooking party with Classic Cooking's staff in the late morning and early afternoon.

  • Nutritional Series – Week 6 (10/20/25)

    Nutritional Series

    Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...

  • Team Building Event (10/21/25)

    Private Event

    Space reserved for a corporate group to host a team building cooking class event with Classic Cooking's staff in the afternoon.

  • Private Event (10/21/25)

    Private Event

    Space reserved for an outside group to host a private event cooking class with Classic Cooking's staff in the evening.

  • Private Party (10/21/25)

    Private Event

    Space reserved for an outside group to host a private party cooking class with Classic Cooking's staff in the evening.

  • Pastry Series – Week 8 (10/22/25)

    Pastry Series

    Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Cooking for Homeschoolers – Week 4 (10/23/25)

    Menu - Greek Adventure: Chicken Gyros with Pita Bread Sautéed Veggies & Tzatziki Sauce Cucumber Salad Honey Nut Swirls About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 23RD!...

  • Practical Series – Week 5 (10/23/25)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

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