• Pastry Series – Week 10 (12/05/18)

    Pastry Series

    Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...

  • Practical Series – Week 7 (12/06/18)

    Practical Series

    Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Practical Series – Week 12 (12/07/18)

    Practical Series

    Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Cookie Exchange (12/08/18)

    Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated...

  • Pastry Class – Buche de Noel (12/09/18)

    Pastry Class (Stand-Alone)

    Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert!  Learn how to make the famous Buche de Noel with Chef Pascal Dionot.  He will...

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