Practical Series Week 19 (02/27/18)
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest...
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Seafood Chowder Grilled Polenta with Asiago Sauce and Spinach Chicken Cacciatore...