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Practical Series Week 19 (02/27/18)

February 27, 2018 @ 6:30 pm - 9:00 pm

Week 19 DUCK

Deboned, Stuffed and Roasted
Leg, Seared Breast with Orange Sauce

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
February 27, 2018
Time:
6:30 pm - 9:00 pm
Event Category:
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