• Happy Holidays – School Closed

    Classes are cancelled this week due to the holidays If you want to book a private event during this week please call 480-502-0177

  • Private Class

    Private Event

    This time frame is reserved for a private class

  • New Year’s Eve Dinner (12/31/17)

    Valentines

    SORRY THIS EVENT IS SOLD OUT Celebrate New Year's Eve with a decadent five-course French Dinner menu paired with fine wines.  Join Chef Pascal Dionot as he prepares a menu...

  • Practical Series Week 11 (01/02/18)

    Practical Series

    Week 11   FISH                                   Sauteed - Filet                                        Stewed - Squid                                    Poached - Salmon                                 Deboned - Flounder, Cream Sauce

  • Practical Series Week 11 (01/05/18)

    Practical Series

    Week 11   FISH                                   Sauteed - Filet                                        Stewed - Squid                                    Poached - Salmon                                 Deboned - Flounder, Cream Sauce

  • Gourmet Cooking Class (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...

  • Pizza-Making Class (SOLD OUT)

    Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...

Brasseriepro WordPress Theme Powered By WordPress