Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Use an array of festive hors d'oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors...
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs...
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Gourmet...
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants