Events
Practical Series – Week 11 (11/27/18)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Pastry Series – Week 9 (11/28/18)
Pastry SeriesPastry Series – Topic: Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 6 (11/29/18)
Practical SeriesPractical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 11 (11/30/18)
Practical SeriesPractical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Autumn Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Creamy Autumn Vegetable Soup Tarragon Chicken in White Wine Sauce Roasted Potatoes & Winter Greens Sautéed with Pine Nuts & Golden Raisins Chocolate Bread Pudding About: Our most popular...
Advanced Pastry Series – Week 8
Pastry SeriesAdvanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will...
Five-Course Wine Dinner (12/01/18)
Menu: New England Clam Chowder Shrimp and Andouille Gumbo Chicken in Red Thai Curry Pork Tenderloin with Mushroom Sauce Pears and Almond Tart About: One of our few classes that...
Sunday Brunch (12/02/18)
BrunchSunday Brunch - Menu Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create...
Mediterranean Cuisine (12/02/18)
Sunday SupperMenu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to...
Practical Series – Week 12 (12/04/18)
Practical SeriesPractical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
