• Four Course Wine Dinner (CANCELED)

    THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Four Course Wine Dinner - Menu: Creamy Butternut Sqaush Soup Garnished with Parmesan Crisp and Fried...

  • Four Course Wine Dinner (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Four Course Wine Dinner - Menu: Blue Cheese and Mushroom Fondue with Garlic...

  • Four Course Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Four Course Wine Dinner - Menu: Shrimp and Andouille Gumbo on Rice Cedar Plank Salmon with Grilled Zucchini, Squash Medley...

  • Classic Italian Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE PAYMENT HAS BEEN REMOVED TO AVOID OVERBOOKING. Classic Italian Wine Dinner - Menu: Hearty Minestrone with Parmesan Crisps Sweet...

  • Classic French Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Classic French Wine Dinner - Menu: French Onion Soup with Cheese Soufflé...

  • Winter Seasonal Wine Dinner (12/20/25)

    Winter Seasonal Wine Dinner - Menu: Roasted Porcini Mushroom, Bacon, and Goat Cheese Tart Butternut Squash Risotto with Fried Sage Classic Beef Stew with Roasted Garlic and Herb Mashed Potatoes...

  • Saturday Wine Dinner (01/24/26)

    Saturday Wine Dinner - Menu: Potato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche Five Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread Crumbs...

  • Saturday Wine Dinner (FEW SPOTS LEFT!)

    Saturday Wine Dinner - Menu: Creamy Butternut Squash Soup Garnished with Parmesan Crisp and Fried Sage Pan Seared Pork Tenderloin Medallion with Winter Fruit Gastrique, Braised Red Cabbage, and Cauliflower...

  • Saturday Wine Dinner (FEW SPOTS LEFT!)

    ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Saturday Wine Dinner - Menu: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce Served with...

  • Saturday Wine Dinner (FEW SPOTS LEFT!)

    Saturday Wine Dinner - Menu: Shrimp Dumplings in Soy Butter Sauce Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Bok Choy in Oyster Sauce Beef Bulgogi with Stir-Fried...

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